The four main ingredients in most modern beer recipes are water, a starch such as barley (usually malted), hops and yeast. And each ingredient has a very specific role in the brewing process. Any home ...

When I first turned 21 and could finally enjoy drinking alcohol in bars, I often found myself ordering mixed drinks, particularly any drink that could drown out the taste of the alcohol. With ...

Recent years have brought an abundance of non-alcoholic beer choices to drinkers looking for great taste without a buzz (As someone who likes having NA options, this writer is especially grateful for ...

The process of beer-brewing has traditionally been considered an art form. Since the entire beer market reached a valuation of $116.0 billion in 2019, there has been an increase in the demand for ...

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Students at the University of Pennsylvania have created a technique that vastly speeds up the process of beer fermentation while maintaining alcohol quality and composition. According to a press ...

A toast with an ale and a lager in beer glasses. - Izusek/Getty Images The difference between "lagers" and "ales" goes deeper than the name on the beer's label. Some sources will discuss their history ...

A recently published study by University of Florida researchers provides insight into how beer yeast might behave when fermented in outer space. While the concept may initially sound trivial, it has ...

To learn more or enroll in spring semester courses, visit frontrange.edu or contact Louise Brown at [email protected] or 303-678-3810. For the last seven or so years, brewing beer has been a ...

Humans have taken advantage of the metabolism in a tiny fungus called yeast to create beer and wine from grains and fruits. What are the biological mechanisms behind this alcohol production? Aa Aa Aa ...