I had never heard of “cloud bread” until a couple of weeks ago. When I first came across it, I was equally intrigued by the name and by the way it looked. Cloud bread is a fitting title because each ...

Preheat the oven to 300°F. Start by separating the egg yolks from the egg whites. Then, using a hand mixer, whip the egg whites until frothy. Add sugar and corn starch to the egg whites mixture.