Add a whole lot of cheer with these festive cocktail recipes perfect for any party or holiday gathering this Christmas, ...

Today's cocktail culture is marked by experimentation, artisanal spirits, and unexpected flavor combinations. From infusing spirits with herbs and spices to incorporating molecular gastronomy into ...

Dylan Ettinger is a Los Angeles-based writer specializing in spirits, cocktails, and coffee with hands-on experience visiting distilleries and bars across the US, Europe, Mexico, and the Caribbean.

Versatility is the name of the game with these mocktail recipes. Our collection of nonalcoholic cocktails includes everything ...

Tim Sweeney, head bartender at legendary Pebble Bar in Rockefeller Center, is stopping by TODAY to shake, stir and mix up some classic and creative cocktails. He shows us how to prepare an iconic Old ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.