Classic recipes are fun, but sometimes you want to spice things up a bit. Next time you try a recipe, add some regional flavor by adding just three spices, courtesy of this chart from Kit Stone. This ...

Mixing herbs and spices in meals can be healthy, but you still need to know which spice goes with what ingredient. Spice Advice has a chart you can refer to for quick decisions. While not a ...

For many Latin American families, the kitchen has to be stocked with a few key ingredients. There are the dried goods such as grains, rice and beans, liquids like oils and vinegars, marinades like ...

Getting your Trinity Audio player ready... Spice blends are mainstays of cooks the world over. A Punjabi cook has his garam masala at the ready for everyday seasoning. A Lebanese, her baharat for ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. During the home ...

Lior Sercarz wants people to enjoy cooking and believes that spices play a key role in making that happen. The trained chef now describes himself as a "spice therapist," as his main focus is creating ...

What do you do with caraway seeds, anyway? Or fresh sage? New Orleans home cooks have asked us for a guide to herbs and spices for years. Well, here it is. (Enter slideshow gallery to view each ...

Despite what its name may suggest, allspice isn't a mix of spices, but a single spice derived from the unripe berry of the Pimenta dioica Myrtle tree. Allspice has a complex, savory-sweet flavor ...

During Hispanic Heritage Month, TODAY is sharing the community’s history, pain, joy and pride. We are highlighting Hispanic trailblazers and rising voices. TODAY will be publishing personal essays, ...