The secret to ridiculously perfect, consistently crispy bacon is already waiting in your kitchen. Your oven can cook up the ...

It's 7 p.m. on a Tuesday, and my kitchen counter is a battlefield of half-eaten apples and wilted carrot sticks. My tw ...

Find the answer for Midwestern casserole topped with crispy potatoes from the people who brought you the USA TODAY Daily ...

Use two roasting pans: If your potatoes don’t fully fit in one roasting pan, use two. The key to getting them super crispy is ...

A crispy fried catfish is an unmatched bite, so how do you ensure perfection each time? There's one step in your prep work ...

Potato salad is a classic side for a reason; it's delicious, but it can lack texture. Fortunately, you can fix that with a ...

Welcome to Never Fail, a weekly column where we wax poetic about the recipes that never, ever let us down. This week: the crispy-skin salmon recipe that associate web editor Alex Delany just couldn't ...

Alexandra Jones is a CNET contributor who writes about food, farming, gardening, and climate change. Her work has been published in USA Today, Forbes Food & Wine, Ambrook Research, and the ...

Prof. Mahesh Panchagnula has explained how the Leidenfrost Effect plays a role in determining whether your dosas will turn ...

When I used to imagine “crispy shrimp,” a basket of fried seafood eaten beachside or shrimp tempura is what came to mind. Delicious, to be sure, but I couldn't help but also picture heavy, gloopy ...

Crispy Cones started in a tent in Rexburg, and in a few short years, it now has more than 20 locations across the U.S. — ...