From cod to pollock, these frozen fish brands offer thick, flaky fillets with less breading and more real fish, shoppers say.

There are plenty of seafood dishes to buy at the grocery store, but we wanted to find out which brand makes the best fish ...

Note: Haddock or halibut could be substituted for the cod. This very simple recipe is quite the looker. The potatoes get wonderfully browned and crisp around the edges and the fish always turns out ...

There are more than 13,000 McDonald's restaurants in the United States, which means you're never too far away from the nearest Golden Arches. The chain established itself as a fast food juggernaut ...

Low and slow is the way to go when it comes to making this yummy fish dish. A low-temperature oven (set to just 300 F) ensures that the fish cooks slowly, without drying out. Crispy, buttery, garlicky ...

Chef Ed Brown is joining TODAY Food to share a few of the recipes he will be serving at Aces restaurant at this year's US Open. He shows us how to make a summery watermelon and tomato salad with ...

One skillet. One burner. One fillet. "That's the simplest approach," says Kinch, "and it takes only a few minutes." But, as with everything worthwhile, the devil is in the details — like how to get ...