You can make this with orange or lime instead, and finish it with syrup (while the cake is still warm) instead of a glaze. Heat the oven to 170C/160C fan/gas mark 3½. Butter and flour a 2.4-2.5 litre ...

This Homemade Lemon Frosting is light, fluffy, and bursting with bright lemon flavor. Made with simple ingredients and just the right balance of sweetness and tang, it’s versatile enough for cakes, ...

Blend and bake the batter. Butter a 9- x 13-inch pan, then add a layer of parchment paper. Pour the cake batter in the ...

3 cups fresh blueberries (about three 4.4-ounce packages) 1 cup whole milk 2 teaspoons vanilla 1 teaspoon grated lemon peel 1 cup (2 sticks) unsalted butter, room temperature 1. Heat oven to 350 ...

Irene Long from Irene's Old Fashioned Homemade Cakes made a Triple Layer Lemon Cake with Lemon Frosting. To place an order for one of Irene's homemade cakes or pies call (615) 999-3791. Irene's ...

Looking for a soft, fluffy, and tangy cake to refresh your taste buds before you welcome fall with more cozy recipes? Then try this easy lemon cake recipe with lemon frosting for a tantalizing feeling ...

Q: I wonder if you have a recipe for those delicious, moist, lemon-frosted pound cakes found in the popular coffee shops (they’ll remain unnamed!). —Jean Anderson, Chicago A: I love that cake! Company ...