We dug into the science to see how it's possible.

Is Irish butter actually better—or just better marketed? Its deep yellow color, ultra-creamy texture, and rich flavor come ...

Over in Brittany, France, artisans handcraft what might be the world’s best butter, but with the right technique, you can make a great version at home. That’s where Adam Byatt comes in. The ...

Runners have discovered they can churn butter by strapping bags of heavy cream and salt to their torsos and running around ...