Butternut squash is a fall staple, but prepping and cooking it isn’t exactly intuitive. The firm fruit (yes, it’s technically a fruit) is famously difficult to slice into (you’ll need a sharp knife, ...

Butternut squash has a reputation. Sure, it's delicious, versatile, and perfect for everything from velvety soups to sweet roasted cubes. It can even elevate desserts such as cookies, muffins, and ...

Before you start cooking, you've got to prep your squash. Follow these tips to get butternut squash ready for the oven or microwave. If you're serving cubed or sliced squash, cutting it up first will ...

Rich Landau, one of the chefs behind fine-dining vegetable restaurant Vedge, told USA TODAY he’s been cooking with butternut ...

Set the squash on a clean cutting board, and use a paring knife or chef’s knife to score the squash about 1/4 inch deep once around the circumference, resulting in a shallow groove around the entire ...

Butternut squash is a beloved fall produce, but because of its irregular shape, firm skin, and density, it's often seen as difficult to prep. Using a sharp knife, a vegetable peeler, and these simple ...