Mister Rogers’ Grandmother’s Corn Pudding is a simple holiday side dish that’s made with just six ingredients—a can of ...

“The Favorite Recipes of the Virginias” is a collection of recipes that has a more-than-abbreviated history of cooking in both Virginia and West Virginia that serves as its introduction. The recipes ...

It's the fluffiest, most delicious version I’ve ever eaten. Whether you know it as corn casserole or corn pudding, this side dish is a staple on tables throughout the South, and for good reason. Not ...

Tee’s granddaughter, acclaimed Louisville chef Kathy Cary grew up on this corn pudding at Sunday dinner at Tee’s house. As a result, for decades the seven-time James Beard Award nominee served her ...

This dish is a warm, comforting hug and takes me back to when l was a child visiting my family in Hemingway, South Carolina. My Aunt Dona would get frozen corn that was freshly picked from Grandma Mia ...

Legendary chef, cookbook author and restaurateur Melba Wilson is stopping by the TODAY kitchen to cook up some comforting cold-weather recipes ahead of the holidays. She shows us how to make ...

"Listen," I said in a panic, "I need to know how to make your corn pudding." Which, of course, caused my friend to laugh out loud. "You have a corn pudding emergency? This has got to be a first in ...

There are plenty of dishes in which corn shines alongside other ingredients — there's cornbread, corn salsa, corn chowder, and corn casserole, to name a few. But as delicious as these recipes can be, ...