"Cool as a cucumber" may refer to a state of being, but the analogy stems from the refreshing crunch of a fresh, cold cucumber. Cucumbers are most often found as a raw ingredient in recipes like cold ...

Discover how to make vegan cucumber noodles – a refreshing plant-based alternative to traditional pasta. Thinly sliced ...

Not-so-hot take: Cucumbers are the most versatile and refreshing veggies in the produce aisle. Their crispy, crunchy texture and mild flavor make them perfect for everything from light salads to quick ...

Cafe Maddy shared her inventive twist on a cucumber salad. Let's make a cucumber salad with a twist. Madeline Park, a former dentist turned full-time food content creator known as Cafe Maddy, shared ...

I’ve been making some variation of a marinated cucumber salad for as long as I can remember. It’s a staple at many of the Chinese restaurants I frequent in the San Gabriel Valley. It typically ...

From an easy snack to the superstar of salads and side dishes, cucumbers are a versatile vegetable for cooking, especially in the summer. They add crunch, color, and a cooling bite to so many dishes.

They’re both green gourds that peak during the warm summer months, but you probably know you can’t use cucumbers to make zucchini bread. So, what actually sets zucchini and cucumbers apart? Beyond ...