If you prefer your fried green tomatoes to be of the crispier variety, don't assume the oven isn't up for the job. Here's how ...

Recipes that involve canned tomatoes typically don't call for using them raw, and for good reason. Here's why -- and when you ...

Bright and luscious, sweet and silky, whole canned tomatoes take center stage in these vibrant recipes. Martha Holmberg is a food writer who has authored or co-authored nine cookbooks, most recently ...

Tomatoes once were considered poisonous. Bite a green one, and you might understand why. Spanish explorers in Central and South America learned of the tomato's culinary powers from the Aztecs, who ...