You have gotten your garlic out of the ground, now the next step is to prepare it for curing and storage. The two main processes involved here are trimming and cleaning, and you will find that the ...

Never store garlic confit at room temperature, as this can promote the growth of Clostridium botulinum, a bacterium that produces potentially deadly neurotoxins. To minimize the risk of botulism, ...

It's fair to say that garlic ranks among the most crucial ingredients in the many kitchens. From broths and pasta recipes to sauces and dressings, a handful of garlic cloves can significantly enhance ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...