Fat is a necessary part of cooking. When tossing vegetables with olive oil for flavor before roasting or deep-frying Buffalo wings to create a crispy, crunchy exterior, most cooks regularly use oil in ...

No matter what health experts say, they will never get me to stop eating fried food. Deep-frying makes all the best dishes -- the crispiest fries, the crunchiest chicken wings, and the sweetest, ...

Learn the risks, the best storage methods and when it’s time to toss it. Reviewed by Dietitian Kelli McGrane, M.S., RD "Key Takeaways" It’s typically safe to reuse cooking oil, but there are some ...

Cooking oils are an essential ingredient in so many recipes and you'll find them in every home cook's pantry. Not only does oil evenly distribute heat, but it also adds flavor and prevents food from ...

The NHRC has issued a notice to the Union Health Ministry and Food Safety and Standards Authority of India (FSSAI) over a complaint raising concerns on alleged "widespread reuse of cooking oil" in the ...

Do not pour cooking oil down a drain, flush it down the toilet, or pour it out in a yard. Cooled cooking oil in a sealed container can be thrown out or dropped at certain recycling centers. Get more ...

Supermarket shelves are packed with oils from budget bottles of sunflower and vegetable oil to pricier olive, avocado and coconut oils claiming health benefits. Oils and fats have been at the centre ...

MOBILE, Ala. (WALA) - The Thanksgiving turkey is the centerpiece of any holiday meal. Getting it just right can be a daunting task. Chef Kyle Andreasen from the Wesson Test Kitchen joined us to share ...