Each Easter, baked hams make appearances on brunch and dinner tables everywhere! If you love ham as much as we do, you probably know that the most important part of making ham taste fantastic is the ...

When it comes to celebrating springtime, you won’t find a better centerpiece for your family feast than a glistening pineapple glazed ham. With each juicy slice offering a perfect balance of savory ...

Other than the long cooking time, the prep for baked ham is relatively straightforward. Plan on about 1/2 pound meat per person. While this bone-in shank portion, which weighs between 8 and 10 pounds, ...

You don’t necessarily need to dress up your Christmas ham with a glaze. But if you want to make turn a good ham into a spectacular ham, use a glaze. The combination of savory and sweet ingredients ...

Baked ham with pineapple pairs perfectly with classic holiday sides such as scalloped potatoes, roasted Brussels sprouts, mac ...

I love this recipe for glazed ham because it is the perfect combination of sweet, savory and salty. Serve it for Christmas or Easter — either way, it'll be a complete showstopper for your holiday ...

Haven’t decided what you’re serving for Easter yet? Better hop to it. As we planned our dream Easter lunch menu, we had one major requirement: It had to be low-stress, because between dyeing and ...

The editors and writers of Food & Wine Magazine offer "Sunday Morning" viewers this tempting Thanksgiving recipe - an alternative to a holiday bird. Preheat oven to 350°F. Place ham, cut side down, in ...