This $30 crepe pan has been going viral on social media, so I bought one to try it out. The pan is fun, affordable, and great for crepe lovers.

Cookbook author Martha Holmberg has written the book on crepes — literally! Her "Crêpes: 50 Savory and Sweet Recipes" is the definitive guide on how to make crepes filled with everything from cheese ...

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Dating back to the 12th or 13th century in western France, crepes have since gained immense international popularity. Normally served at breakfast or as a dessert, crepes can be made with sweet or ...

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Pastry chef and cooking teacher Abby Dahan grew up eating crepes often. Her parents, French ex-pats who moved their family to the United States when Dahan was six years old, cooked them all the time. ...

If you buy through a BGR link, we may earn an affiliate commission, helping support our expert product labs. Perfecting French cuisine is extremely difficult, unless you have many years of training, ...