The Chinese New Year celebration, also known as the Spring Festival, lasts two weeks every year and starts this year on Jan. 25. Food is a prominent part of the festivities, and dim sum is one popular ...

SANTA CRUZ — From 6-8:30 p.m. Thursday, Nov. 8, chef Eric Adema will give a hands-on cooking class on Dim Sum. The class will focus on the techniques involved in making five varieties. Participants ...

This daikon cake is traditionally referred to as a turnip cake in Chinese and Taiwanese homes, on restaurant menus and in cookbooks. It is eaten during the new year because the Taiwanese word for ...