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Fermentation is a real culinary trend these days, with foods prepared this way becoming a staple in more and more kitchens. It’s no wonder why. First, strong-flavored fermented foods are delicious.

Have you ever considered fermentation to preserve food or create healthy bacteria? The method is healthy, sustainable and safe if done properly, and you can learn how to do it at home. Greenville, ...

Dhokla is one of Gujarat’s most cherished snacks, celebrated for its light, spongy texture and mildly tangy flavour. Traditionally made from fermented rice and chickpea flour, this steamed delicacy is ...