In a large bowl place all your dry ingredients. Then whisk together till mixed. To your dry ingredients you will add the eggs,milk, vanilla and milk. Wisk till all is incorporated. Your batter should ...

Let’s face it, cupcakes are fun. Familiar, colorful and oh-so-cute, these whimsical little cakes are famous for full-on flavor and mile-high frosting. And don’t forget the decorations. Best of all?

The word "ganache" sounds fancy and you may feel like a culinary pro when the word rolls off your tongue, but its meaning is quite simple: Ganache is a silky smooth blend of chocolate and heavy cream.

Ganache is a versatile dessert that can top a cake or fill truffles and macaroons. Pronounced "gah-NAHSH," you can whip up this chocolate delight in minutes. The basic idea is to mix together equal ...

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If you’ve never watched “MasterChef Junior,” you’re missing out. The show, a competition among chefs ages 8 to 13 from all around the country, is a charming entry in the reality show oeuvre, with the ...

Ina Garten shared her pro tip for perfect make-ahead cupcakes. Make the Barefoot Contessa star's cupcake recipe in advance but don't frost them until you're ready to serve them. Her ganache recipe is ...

Chocolate ganache is a luscious combination of cream and melted chocolate. It has a gorgeous shine and a fudge-like texture (although there are differences between fudge and ganache). Chocolate ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. 1. In a heavy-bottomed saucepan, scald (heat to just below boiling) 3 ¼ ounces heavy cream. 2. Place 2 ½ ...