Preserving Guide on MSN

Blueberry Jam Recipe with Pectin

Homemade jam feels like sunshine in a jar. When I make a batch of this blueberry jam recipe in my kitchen, I want more than ...
Simply Recipes on MSN

I Asked 7 Chefs How To Make the Best Cranberry Sauce—They All Said the Same Thing

“While many people like raw cranberry sauce or relish,” says Field, “I prefer it cooked.” All the other chefs agree! What they add to their cranberry sauce varies, but they concur on three core ...
The Journal

Making jelly? The pectin you use makes a difference

Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says Kansas ...
Well+Good

These Healthy, Homemade Citrus Popsicles Will Get You Through the Dog Days of Summer

If your current status is "melting in your apartment," try making these healthy homemade popsicles. They're refreshing and waste-free. Get the recipe here. In the latest episode of Well+Good’s YouTube ...
Yahoo

Stop Tossing Lemon Seeds And Use Them To Thicken Homemade Jam

homemade berry jam in a mason jar on wood surface - Leka Sergeeva/Shutterstock There's no tastier way to make seasonal fruits last than to turn them into homemade jam. The standard formula for classic ...