Studies show the bio-availability of some nutrients is higher in sprouted grains. However, effects vary widely according to the grain, temperature, and sprouting period, while a lack of human clinical ...

Sprouted wheat quick bread with streusel topping. Peter Reinhart's new book, "Bread Revolution" dives into the rising trends of sprouted and whole grains, as well as heirloom flours. Peter Reinhart is ...

Peter Reinhart is a baker unafraid of reinvention and challenging the norms of his field. His career -- now chronicled over the course of nine cookbooks -- shows him repeatedly asking "Why not?" about ...

Gone are the days when your only choices for bread were white or whole wheat. Now the bread aisle is overflowing with options, from sourdough to sprouted whole grain and more. With so many varieties, ...

Ezekiel bread is a flourless bread made using a variety of sprouted grains. The grains are mashed into a dough-like texture and baked. Sprouting grains increases their nutritional value. Some ...

For individuals managing diabetes, choosing the right bread is essential. The best options are low in refined carbohydrates, high in fiber, and made from whole or sprouted grains to help control blood ...

In his latest book, “Bread Revolution,” Reinhart — a faculty member at Johnson and Wales University in Charlotte, N.C., and recipient of four James Beard awards — has taken a deep dive into sprouted ...