In recent years, the new Irish cuisine movement has seen a revival of the dish in pubs and restaurants in Ireland. Among the ...

In this episode of In the Kitchen with Matt, I will teach you how to make beef stew in the crockpot. When it is cold outside, ...

In this episode of In the Kitchen with Matt, I will show you how to make Beef Stew more specifically I will show you how to ...

There’s traditional beef stew, then there’s Irish stew. The beauty of stew recipes is the variance in ingredients and preparation methods, and all of those extra ‘somethings’ passed down through ...

Here’s a step-by-step guide to cooking the beloved seafood stew of Marseilles, thought to have originated from the city’s ...

We love Irish cooking (especially these classic Irish recipes). It’s exceptionally homey, with hearty ingredients and fresh produce. The best meals, like Colcannon potatoes, soda bread and Irish stew, ...

When the heat comes on, it's time to make stew. Here’s a quick and nutritious recipe for a hearty, comforting vegetarian version starring chickpeas.

Stew is a comforting, hearty meal, that you'll want to make on repeat when the temperature starts to dip. Different from a soup, which has more liquid, a stew is actually quite easy to make with a few ...

This beef stew recipe is a real crowd-pleaser and is perfect for batch-cooking and freezing. It's also a great way to use up any leftover red wine you might have lying around.

Moqueca is a Brazilian seafood stew built on simple ingredients. There are many variations, but I’m drawn to this one with red palm oil from Bahia, the heart of Afro-Brazilian culture and cuisine.

For buffalo rancher Jason Byrd, a good stew is a story told with corn, beans, squash and bison — the “Three Sisters” and the ...