Those who like to eat smart have long championed whole-wheat flour, with its natural flavor and high fiber content. But when it comes to desserts, whole-wheat flour has been woefully neglected -- even ...

There’s something extraordinary about watching a fresh milled wheat sourdough starter come to life, especially when it begins ...

Muffins are like a baker’s delicious shorthand. Mixed in minutes, baked in about the time it takes to make a pot of coffee, the rows of little cakes can come out of the oven and straight to the ...

In this episode of In the Kitchen with Matt I will show you how to make acorn muffins. This recipe for acorn and blueberry ...