Pot roasts are testaments to the magical power of slow cooking. Give even the most tough and inedible parts of a cow a multi-hour steam in a closed pot in the oven, and watch it emerge tender and ...

Julia Child recommended a particular cut of beef for her iconic pot roast. This cut offers some of the best flavor and ...

There’s something about pot roast that feels like home. It’s warm, hearty and comforting—the kind of meal that brings ...