Fish like cod is an excellent source of lean protein that isn't high in saturated fat, per the American Heart Association (AHA). The AHA recommends eating two servings of fish per week. But many ...

If you're a fish lover and regularly turn to salmon, tuna and swordfish for healthy, pescatarian-friendly dinners, then we have another option for you to try: cod fish. White fish doesn't always get ...

Preheat the oven to 400°F. In a baking dish, drizzle half of the olive oil and set aside. Coat the sablefish fillets with the rest of the oil completely and place them in the dish. Then top them with ...

Kay Chun’s recipe calls for cod, but you could smear this garlicky, gingery topping on any other fish fillets you like.

When people hear the term “convenience food,” all too often their minds turn to something you probably shouldn’t be eating but have to because of limited time. It could be frozen or canned food; or ...

I am convinced that in all of fish cookery, the preparation that is the simplest and easiest to prepare is poached cod. It also is a dish that can rival many of the most elaborate fish creations, ...

This undated photo provided by America's Test Kitchen in March 2019 shows Braised Cod With Leeks in Brookline, Mass. This recipe appears in the cookbook "How to Braise Everything." (Daniel J. van ...

This week we have a video on how to fillet cod. Ivo and the gang headed out to Cape Cod and landed some nice keeper cod. They brought them back to make this video on how to clean and fillet cod. The ...