Are you cooking your Thanksgiving turkey wrong? Michelin star chef Nancy Silverton explains best cooking practices.
Southern Living on MSN
What To Cook A Turkey In If You Don't Have A Roasting Pan
No roasting pan on hand? You can still cook a delicious, evenly browned turkey. Learn about the best alternatives, from Dutch ovens and sheet pans to cast iron and disposable pans.
Preheat the oven to 425°F. Place the turkey breast-side down on a secure cutting board. Pat the turkey dry with paper towels. Find the backbone and, using kitchen shears, cut along one side of it.
Can't spare the oven for 3 hours on Thanksgiving? Here's how to get cooking time under 90 minutes with a little steam.
Ann Taylor Pittman is a Senior Food Editor at Food & Wine. She is a writer, recipe developer, editor, and cookbook author with more than 26 years of experience in food media. Best of all, simple ...
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