I am extremely particular about the way I like to cook my fish. I love a crispy-skinned fillet cooked in a skillet, but it inevitably splatters oil everywhere and is, well, a little stanky. And ...
There are many ways to approach a pescatarian dinner. The next time you buy a piece of fish for dinner, instead of pan-frying, poaching or broiling, why not consider steaming? It’s fast, easy and ...
2 whole fish, like black sea bass or red snapper, about 1½ pounds each, gutted and scaled by a fishmonger 1. Rinse fish with cold water, pat dry and season inside and out with salt and pepper. Place ...
1 whole fish (trout, sea bass, etc.), roughly 1½ pounds, descaled and cleaned 1 bunch scallions, green parts cut into 3-inch pieces, white parts finely chopped 1 bunch cilantro, roughly chopped 1 ...
Women's Health may earn commission from the links on this page, but we only feature products we believe in. Why Trust Us? DAYS UNTIL THE WEDDING: 149 Yikes, I just got chills realizing that we're past ...
Chef Daniel Holzman (creator of the Meatball Shop and Danny Boy’s Famous Original) and Matt Rodbard (James Beard Award-winning cofounder of the food site Taste), didn’t set out to write the ...
When you reconnect with an old friend you haven’t seen in a long time, it’s only natural that you want to make the occasion kind of special. Maybe have them for dinner. In this case, literally. After ...
There are many traditional foods eaten for the Chinese Lunar New Year celebration, but one of the most impressive looking is a whole steamed fish. Fish is considered a lucky food for this holiday as ...
Chef Peter Chang shares his signature whole steamed fish with fermented peppers and onions Seth catches up with award-winning Chef Peter Chang at his Bethesda restaurant Q by Peter Chang. Chef Chang ...
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