1. Take time to sample harvested forages prior to winter feeding. Use forage tests to fine tune your supplementation program.
As the fall calving season wraps up, Kansas State University cow-calf specialist Jason Warner encourages cattle producers to ...
The fundamentals of supply and demand combined with tax challenges that come from selling two calf crops in one year and ...
ST. CLOUD, Minn. — Despite some exceptionally cold temperatures this winter, Jared Luhman, a cow-calf producer at Dry Creek Farms in Goodhue, Minnesota, was able to enjoy a relatively average year of ...
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