Person slicing a loaf of bread next to a bottle of olive oil - RESTOCK images/Shutterstock Using a dull knife is one of the biggest mistakes in a kitchen. It can slow down the cooking process ...

We've all been there, trying to slice a tomato and instead of cutting through cleanly, you're squashing it into a pulpy mess. Or maybe you're pressing down so hard on a chicken breast that the knife ...

“A dull knife is much more dangerous than a sharp one,” said David Morrison, whose credibility has been honed over decades of experience with all varieties of blades. “With a dull knife you’re putting ...