There aren’t a lot of cooking methods that I don’t like when it comes to eggs. I like them fried, scrambled, hard-boiled, soft-boiled, and so on. But if I had to choose a very favorite type, I would ...

Perfectly poached eggs should have a runny yolk but whites that are opaque and firm — a tricky thing to master in the kitchen.Traditionally, poaching an egg requires boiling water and a saucepan, but ...

Rescue wilting herbs by drying them in the microwave to make them shelf-stable. These quick microwave hacks save oven space and time. Microwave wattages can vary; remember to keep an eye on your food ...