From breakfast omelets and French toast to fried rice and decadent cakes, eggs play an important role in the kitchen. But nowadays, they can come at a high price—that is, if you can find them at all.

Mayonnaise, made of eggs and oil, can stand in for eggs in many recipes, particularly in baked goods, because it provides a similar structure and moisture. The condiments can act as a binder for ...

Eggs are a versatile, protein-rich food and a staple of the classic American breakfast. Whether scrambled or hard-boiled these nutrient powerhouses offer impressive benefits. But sometimes, cracking ...

The bacon, egg and cheese sandwich is a bodega staple, prized for its simplicity. But the beloved breakfast item is getting pricey, as the cost of eggs climbs. The United Bodegas of America is cutting ...

Check your refrigerator! Hundreds of thousands of pounds of liquid eggs have been recalled due to concerns that they may contain a cleaning solution. The United States Department of Agriculture’s Food ...

Over 212,000 pounds of liquid eggs manufactured by Cargill Kitchen Solutions are being recalled due to concerns that the products were mixed with a cleaning solution. The U.S. Department of ...