Non-stick cookware offers convenience but carries health risks when overheated or damaged. PTFE coatings can decompose above 400°C, releasing toxic fumes, while PFOA, now banned, was linked to serious ...

There’s nothing like having a brand new nonstick pan fresh from the box. You use it to make fluffy eggs in the morning and burgers for dinner. For months, it feels as if nothing can stick to it. All ...

When you need a frying pan to cook fluffy omelets, a skillet to brown mushrooms, or a sheet pan for baking an afternoon treat of chocolate chip cookies, it’s tempting to reach for something nonstick.

Nonstick pans are the secret behind smooth, no-fuss cooking and in general, minimal cleanup. But to keep that slick surface intact, they need to be treated right. The best cleaning methods are pretty ...

Put down the metal utensils.

With its sizzling, sputtering sound effects and heady aroma, frying bacon and eggs is a morning ritual many people enjoy. Especially when the juicy items slide easily onto your plate, leaving nothing ...

In 2018, roughly 70 percent of all skillets sold in the United States had a nonstick coating. It makes sense, because nonstick cookware — Teflon being the most common — has several major advantages, ...

Your food preferences is one thing you'll have to take into account.

Serve dinner without a side of heavy metals.

Learn how to clean burnt pots effectively with these step-by-step instructions.