Non-stick cookware offers convenience but carries health risks when overheated or damaged. PTFE coatings can decompose above 400°C, releasing toxic fumes, while PFOA, now banned, was linked to serious ...

When you need a frying pan to cook fluffy omelets, a skillet to brown mushrooms, or a sheet pan for baking an afternoon treat of chocolate chip cookies, it’s tempting to reach for something nonstick.

Nonstick pans are the secret behind smooth, no-fuss cooking and in general, minimal cleanup. But to keep that slick surface intact, they need to be treated right. The best cleaning methods are pretty ...

Nonstick coatings on cookware are delicate and can be easily ruined by common mistakes. We asked chefs what mistakes they see most often and which tools can fix them.

We all know that non-stick cookware is not good for human health. And we also know that iron cookware not just makes food ...

With its sizzling, sputtering sound effects and heady aroma, frying bacon and eggs is a morning ritual many people enjoy. Especially when the juicy items slide easily onto your plate, leaving nothing ...

If you're opting for stainless steel, it's because you want something that's going to last for a while. Typically speaking, ...

The FDA recently updated its list of lead-leaching cookware. As a public health expert, I rounded up 10 safer, trusted ...

Learn how to clean burnt pots effectively with these step-by-step instructions. Discover methods and materials to remove burnt residue and restore your pots to their original condition.