Author David Mamet claims, "Stress cannot exist in the presence of a pie." Clearly, Mamet has never been the one responsible for baking a pie. And the stress starts before you even start mixing the ...

This elegant nut tart is surprisingly easy to prepare, thanks to the simple filling. For the filling, we used a pecan-pie base but swapped in walnuts, reduced the amount of sugar, and added a hefty ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

If you’re only an occasional baker, you might find yourself wondering what the difference is between all of the different pie pans. How will it affect how the pie turns out? Will you need to adjust ...

For cooked fruit pies, where fillings will sink and bubble, the varying volume of pie pans is not terribly important. But with my fresh blueberry and raspberry pies, where the filling is all raw ...

The first time I made this French Apple Tart, it turned out so beautifully that I took a photo of it and shared it to my Facebook page. People just went crazy for it. I share this with the hope that ...