Cooking low and slow can turn cheap cuts of meat into tender, restaurant quality eats with very little effort. A slow cooker or Instant Pot can also trim some money off your monthly energy bill since ...

This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots. It's ...

Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...