Earlier this month, the National Restaurant Association - the industry’s trade association and lobbying group - released its 2024 State of the Restaurant Industry report. How’s the industry doing?

The media is calling it the “Ozempic Effect,” the impact that a prescription drug originally approved to treat diabetes is having on medical science. Now unofficially promoted as a weight loss wonder, ...

In an age where everyone's a self-proclaimed food critic and reservation bots snag the hottest tables before mere mortals can book them, there's still one frontier of dining exclusivity that can't be ...

Chase Sinzer and Joshua Pinsky open a new wine bar, Chaat Dog comes to Passerine and more restaurant openings. By Florence Fabricant Godunk offers up a spread of Thai dishes, Golden Ratio leans into ...

Taco Bell is revamping its Cravings Value Menu with six new items for $3 or less. Five items, including the popular Beefy Melt Burrito, have been cut from the new value menu. The chain said the ...

Pickles are front-and-center this spring in the foodie chatter on social media, and pickle-enhanced items are beginning to turn up in eateries everywhere. One quick-service restaurant chain, Popeyes ...

In a video that has drawn over 59,000 views on TikTok, user @theharpsichord says the comforting and rich apple dumplings were removed because they were high in calorie density, and the company did not ...

Accelerate Studios, the production unit of Accelerate TV, is thrilled to announce the highly-anticipated return of Off the Menu. The popular cooking show which has garnered a wide following over the ...

Norwalk restaurant Josie & Tony's is taking the stress out of decision making with a twist by offering a four-course meal, off the menu experience that tells guests to "Shut Up and Eat." "It's kind of ...

Rei opens in Soho with a vegetable-centered set menu, family friendly Italian in Dumbo, Brooklyn, and more restaurant news. By Florence Fabricant Chinese Tuxedo takes over the bar under the restaurant ...