Inspect your kitchen knife and choose a whetstone with the right grit for your blade. For very dull blades, go with a coarse grit. If the blade is only somewhat dull or you have already used a ...

Planning to use a whetstone to sharpen your knives? We approve. It's a great way to keep your knife blades sharp and well-maintained. It's also less likely to damage your dull blade than an aggressive ...

We asked knife sharpening experts how often you should sharpen your knives. Learn how to sharpen your kitchen knives with a whetstone and honing steel.