Samosas originated in Central Asia, notably present-day Afghanistan, Pakistan, and India. Paneer chilli samosas have a crispy shell filled with paneer, chilli, and spices. The dough for samosas is ...

Samosas have a crispy outer layer and deliciously spicy filling. The recipe is designed to be simple, with clear steps to ensure your samosas turn out perfectly crispy and flavourful. In a large bowl, ...

Zohreen Shah and her mom demonstrate their family's recipe. Samosas, filled and fried appetizers that are perfectly golden brown, puffy and purse-like, are a savory staple across South Asian cuisine.

Samosas, small filled pastries originating from South Asia, are a popular street food in countries like India and Pakistan, but they're well known and appreciated in many parts of the world. Though ...

Samosas are an Indian appetizer or snack. The triangular dumplings are best served with chutney but can be eaten with yogurt or plain as an accompaniment to curry or another entree. This variety uses ...

Eating and drinking have its fun in the changing weather. Especially if we talk about Indian cuisine, then spicy Indian food and breakfast are unique. After lunch, one often feels like eating ...

During this Corona pandemic period, it is fair to say that we have all learnt a skill or two. If you didn't get to learn any, don't worry because soon you will make perfect samosas to munch on as a ...

Lavanya Mahate from Saffron Valley East India Café taught us how to make samosas, a fried or baked dish with a delicious filling. Lavanya made us samosas with three different fillings: potato and ...

Chef, restaurateur and TV personality Palak Patel is stopping by the TODAY kitchen to celebrate the festive Hindu holiday of Holi, or the Festival of Colors with some of her favorite Indian ...

This DIY recipe will guide you through creating crispy chicken samosas from scratch, perfect for guests or enjoying a snack at home. The recipe is designed to be simple, with clear steps to ensure ...