Turn your favorite takeout into an easy, quick, and delicious weeknight meal! 🥡 Chef Terrell Manning, private chef and ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

Does anyone regrow scallions in their windowsills anymore? I decided to ditch the practice years ago after I tired of the odor, but nevertheless, I continue to love the mild, onion-y flavor scallions ...

1. Preheat oven to 425ºF. 2. In a small mixing bowl combine BBQ sauce, brown sugar, hot sauce, soy sauce and Worcestershire sauce, and mix completely. Set aside. 3. Cut off tops and bottoms of onions ...

Here’s a satisfying company meal that makes you glad you’ve cooked at home rather than gone out to eat. This Greek chicken stew, a simple, robust dish of chicken, tomatoes, herbs and Kalamata olives, ...

Note: You can substitute canned green chile peppers for the roasted. From the Santa Fe Cooking School. • 11/2 lb. beef stew meat, pork or chicken, cut in 1/2 -in. pieces Brown meat in oil in large ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

From elevated soups to crowd-pleasing appetizers, we’ve compiled a list of tasty french onion recipes that are sure to ...