Be it through taste, aroma or touch, food is one of the most visceral ways our brain stores happy memories. The mere smell of chickpea fritters frying in a big vat of oil reminds me of monsoons in ...

Hearty rye flour paired with three types of ginger—powdered, candied, and fresh—lends an earthy, lightly spicy flavor to these delicious holiday cookies. Justin Chapple is a chef, recipe developer, ...

Move over, mulled wine. You too, nog. Reach for a crisp, clean gin and tonic in the colder months with this warming recipe from the new collection, “Winter Drinks: Over 75 Recipes to Warm the Spirits, ...

Once relegated to stir-fries, fresh ginger has amazing versatility, adding pungent spice and punch to all sorts of dishes. Just consider this quick-roasted ginger chicken: After a harried workday, rub ...

Once you've gone to all the trouble of identifying a recipe you actually want to try, gathered each of its ingredients, and implemented an old school test taking tip to ensure home cooking success, a ...

One of my go-to salad dressings at the grocery store is Makoto ginger dressing. I love its chunky texture and its savory, slightly sweet flavor. It makes any green salad incredibly delicious. After ...

This is a very straightforward northern Vietnamese preparation. I’ve read recipes from the central and southern Vietnamese regions that include garlic and chiles, and that saute the chicken with ...

Bourbon and spicy ginger meet dry sparkling cider for a crisp, warming highball made for fall. The Apple-Ginger Highball is a refreshing bourbon cocktail with warming ginger, nutty aromas, and ...

Content provided by UCHealth Don’t be afraid to load your plate up for the holidays — if you’re choosing the healthy options, that is. With a range of plant-based, whole-grain recipes that are festive ...

Did you receive an Instant Pot as a Christmas gift? Are you wondering what to make other than the recipes that came with it? Because of the Instant Pot’s popularity, cookbooks abound. There are ...