Though ultra-seasonal tasting menus are the main draw at this recent Financial District addition, don’t miss à la carte robata-style offerings like Texas-raised Wagyu cooked to medium-rare over ...

For years, I've wondered how mac and cheese ended up on the menu of one of Houston's most acclaimed Japanese restaurants. And for years, I kept forgetting to ask because it tastes so darn good. Kata ...

The Robata comes to the West Coast by way of LDH, a massive conglomerate involved in everything from apparel to modeling agencies to martial arts. Their restaurant and nightlife wing is known as LDH ...

Update on Jan. 7: We previously wrote that chef Teiichi Sakurai was a James Beard nominee, which is incorrect. He was a six-time semifinalist. Tei Tei Robata Bar has seen its way through more than two ...

In Part 1 of our Chef Chat with Manabu Horiuchi (called Hori or Hori-san by his friends and best customers for short), we learned how and why he came to Houston. From the age of 12, Horiuchi knew he ...

Kiyomi, the sushi counter known for its quick lunch omakase, closed its outpost inside Downtown DC food hall the Square earlier this fall, with plans to open in a standalone location next year. In its ...

Love food? Join our new Facebook Group, Foodie Finds, to discuss all things edible in London. The kimchi gyoza from Robata: delicate but packing a serious punch. 'You were my cup of tea', reads the ...

The same people that delivered Melbourne the South American fire-focused restaurants San Telmo, Pastuso, Palermo and Asado have spun an enthusiasm for Japanese food into Robata, a similarly ...