Simply Recipes on MSN
The 2-Ingredient Cornbread My Grandmother Taught Me To Make
Perfectly crispy, you can’t eat just one.
Mix onion, egg, cornmeal, buttermilk, flour, oil and seasoning mix together in a large bowl to make a thick batter. Heat 3 inches of the oil to 360 degrees in a large saucepan. Drop the batter into ...
Cornmeal is nutritious, inexpensive, very versatile and can be used in many applications in recipes. From breading proteins and vegetables for frying to cookies and pie and all in between. I ...
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