In his beef stew, chef Ethan Stowell simmers beautifully marbled short ribs low and slow for a marvelously succulent and ...

From chuck to ribeye, learn which cuts are tender, flavorful and budget-friendly, with tips for cooking each perfectly.

Slow-simmered beef stews are made for nights when you want something warm and reliable on the table. They cook low and slow, ...

Nothing beats the flavor of beef cooked underground in a tandoor. In this video, we show how the village method transforms ...

St. Patrick's Day might be be over but the celebration doesn't have to be. Angie Horkan stopped by the NewsChannel 7 studio to talk corned beef any time of year. Let your slow cooker do all the work ...

NBC4's Health and Fitness Expo is coming to the Washington Convention Center on March 10 and 11. You can watch cooking demonstrations at the Expo's Cooking 4 You stage. 1 container (24 oz) Italian ...

Place beef Bottom Round Roast in 4-1/2 to 5-1/2 quart slow cooker. Combine whiskey, 1/4 cup vinegar, tomato paste, 2 tablespoons brown sugar, molasses, salt and pepper; pour over roast. Cover and cook ...

IN its simplest and purest form, a basic beef casserole is a hearty dish that sits simmering on the stove warming the kitchen and our families on winters' nights. Add a few extras, and, suddenly, this ...

If you’re wondering what to serve for a holiday dinner, you can’t go wrong with a classic roast. Roasts are impressive on the table and serve a crowd easily with a minimum of fuss. Even if you’re ...

Nearly 11 years ago, when my husband and I returned home from the hospital with our baby in tow, a few things became clear ...