The green tubular tops of organic spring onions - By Ken Ilio/Getty Images Spring onions and scallions share a lot of similar traits, with long, slender green tops that transform into pearly white ...

Green Onion (Scallions): These onions are prized for their green leaves and the “bulb” part, which is very narrow and white. Green onions are sold in bunches and are almost always used raw, sliced in ...

Thanks to their peppery flavor and crisp texture, scallions and green onions are popular ingredients in all kinds of recipes. They're especially common in Asian and Latin American dishes, where they ...

Shopping for scallions but can only find green onions, or vice versa? Been there! While you may know the difference between garlic and onions like the back of your hand, the other members of this ...

We are still in the green stage of summer produce, and this week’s “green” that I’d like to write about is spring onions. Spring onions can be the young onions from different kind of onions, growing ...

Spring onions also called scallions or green and bunching onions are basically young onions, harvested before the bulb has had a chance to swell. They are easy to grow and maintain. Consumers like ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

It's a scallion. It's a green onion. It's a shallot. No, really, what is it?! The latest viral social media debate has Twitter users trying to determine the name of one green vegetable, and the ...

We know the farmers markets look a little different, but we’re proud to say we’re managing them with great strides and safety. Enjoy two ways to shop your favorite local ingredients: Boulder, Longmont ...

These are flaky and savoury crepe-like dishes, where besan and sooji is mixed with a lot of spring onions, coriander, and green chilli and then cooked on a preheated tawa. It is best served with ...

Scallions vs. green onions: Is there a difference? Plus, how do they compare to spring onions? Thanks to their peppery flavor ...