Maltodextrin is a powder that manufacturers add to many foods to improve their texture, taste, or shelf-life. The FDA consider it safe, but it can cause spikes in blood glucose levels, so people with ...

Medically reviewed by Patricia Mikula, PharmD Key Takeaways Although the FDA generally recognizes maltodextrin as safe, it raises blood sugar levels, and some studies link it to intestinal ...

If you stand in the grocery store, flipping over every product to read the ingredient lists, chances are you have seen maltodextrin. It is a very common ingredient in processed and packaged food.

Viral video: Have you ever checked the nutritional information on food packages? While many products claim to have no added sugars, a recent viral video by Instagram influencer Foodpharmer reveals a ...

A health guru has sounded the alarm on a certain carb that's "more dangerous than sugar" and can cause a serious "spike in blood sugars". Dr Eric Berg, DC, with an impressive following of over 13 ...

Recent research highlights concerns about maltodextrin, a common food additive, and its potential to disrupt gut health. Studies using colitis models in mice reveal that maltodextrin consumption may ...

A health expert has warned about one type of carbohydrate that is "more dangerous than sugar" and can "spike blood sugars significantly". On his YouTube channel, which boasts more than 13 million ...