Discover Magazine on MSN
Chemical in Dark Chocolate May Slow Your Biological Age by Tweaking Gene Switches
Learn about theobromine, a chemical compound in dark chocolate that is linked to anti-aging.
ZME Science on MSN
A compound in dark chocolate could slow how fast your body ages
The same chemical that makes dark chocolate taste bitter could help slow the ticking of your biological clock. A new study ...
A chemical found in dark chocolate could slow the rate of biological aging. Research from King's College London has found ...
Everyday Health on MSN
Caffeine-Like Compound in Dark Chocolate Tied to Slower Biological Aging
A dark chocolate compound similar to caffeine called theobromine may have anti-aging properties. Experts share how much to ...
A naturally occurring compound in dark chocolate may help slow certain signs of biological aging. Researchers at King’s ...
Researchers who manipulate lignin, a molecular fiber that allows plants to grow tall and transport water, unexpectedly discovered its synthesis has more far-reaching effects on plant development than ...
A BBC investigation suggests Georgian authorities may have used a World War I–era toxic compound against protesters during ...
An XML-based approach to the communication of chemical information in the biomedical literature would prevent the loss of crucial information and facilitate the re-use of data – and would be easily ...
Georgia's authorities used a World War One-era chemical weapon to quell anti-government protesters last year, evidence ...
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