A perfect avocado is a lucky find. Neither granite-hard nor squishably soft, it should yield only slightly when pressed, maintain its integrity when sliced, and feel like butter on the tongue when ...

It’s no secret that avocados have become a popular superfood — and it's no wonder since the delicious gems are packed with health benefits. And while most of us open an avocado, scoop out the flesh ...

Have you grown tired of your weekly avocado toast? While you can certainly use select cheeses to give your avocado toast a creamy boost or prepare new recipes like chicken salad-stuffed avocados, ...

You’ve probably tossed more than a few avocados into the trash after missing that (very slim) window between being perfectly ripe and turning brown, mushy and gross. And avocados are expensive, so ...

As for taste, both are delicious, in different ways: Olive oil tends to have a bolder, fruity or peppery flavor, while ...

We can all agree, avocados are the BEST fruit (yep, not a vegetable!).They’re full of healthy fats, are super creamy, and make every dish that much more special. Tough then, that they’re so finicky – ...

It’s 7 a.m., and you’re feeling smug about waking up in time to make breakfast. Your dish of choice? Avocado toast. But then, disaster. You slice into an alligator pear, only to find that it is ...

Peel onion, cut off the top and bottom and slice 1/8-inch thick. Place the slices in a small bowl; toss with raspberry or red wine vinegar, a large pinch of salt and sugar. Set aside; let stand about ...