Early freeze and everyone has pulled the green ones; looking at what a person can make besides fried green tomatoes. Yes, you can set them on the windowsill, put them in cardboard boxes, up on a ...

Don't stop with the fried version. While some tomatoes are better for certain dishes than others, we don’t discriminate when it comes to this summer crop. While drip-down-your-face farmers' market ...

DEAR RECIPE DOCTOR: One of my favorite summer side dishes is fried green tomatoes. Is there a way to make these so they aren't so high in fat and calories? We can make "crispy on the outside and moist ...

There are plenty of recipes for using ripe tomatoes, but what do you do with a bunch of green tomatoes at the end of the ...

Fried Green Tomato Salad with Sweet Chili Dressing 3 medium, firm green tomatoes 1/2 cup all-purpose flour 1/4 cup milk 2 beaten eggs 2/3 cup panko bread crumbs 1/4 cup olive oil 1 teaspoon kosher or ...

Just a few weeks away from tomato glut, I'm looking to cut down the amount of work I'll have to do later. I'm getting a jump start on my tomato harvest and eating them now, green, to avoid having to ...

My neighbor recently gave me some green tomatoes from his garden. Then, a couple days later, I was at a friend’s house in Eldorado watching the sunset from her backyard. The colors were breathtaking — ...

Tomatoes, one of the most commonly eaten foods, have not always been popular. They were originally thought to be poisonous. It wasn’t until the 1800s that tomatoes were slowly accepted. Perhaps it was ...