WAUSAU, Wis. (WSAW) - Leftover beef brisket isn’t just “leftovers” to the Wisconsin Beef Council, it’s a golden ticket to flavor town. After slow-smoking your brisket, the hard part is over and it’s ...
Prepare the brisket the night before, as it takes about 8 hours to slow cook or buy it already cooked. Inject marinade into brisket. Sprinkle seasoning all over brisket. Heat olive oil in a large pan.
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