Pork chops are always a delectable choice, though they require some finesse to prepare -- especially if you're making them in ...

We love leftovers. They’re the secret ingredient to easy, economical dinners that take almost no time to put together. But pork chops can be tricky when they’re hiding in the back of your fridge.

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was growing up, it wasn’t unusual for ...

You don't need to pull out a pan or fire up the grill to achieve the perfect pork chop. This underrated cooking method couldn ...

The Fourth of July is just around the corner, and Chef Janet is helping us level up our cookout game. Here's her recipe for grilled pork chops with peach salsa. Combine marinade ingredients with pork ...

Justin's recipe calls for 10-ounce bone-in rib-cut pork chops, which should each be about one-inch thick. Season both sides of the meat with kosher salt and black pepper, and if there's a ring of fat ...

Making great pork chops is much easier than you think. However, you first need to unlearn this outdated guidance to ensure ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

These chain restaurants may be famous for breakfast items or steak, but don't overlook these surprisingly delicious pork chop ...